Overview
Located in Montreal, Canada, the Institut de tourisme et d'hôtellerie du Québec is a university-level institution operating on a semester-based academic calendar. Its research activities focus on proteins in food systems, olfactory and sensory function studies, and food waste reduction and sustainability, with a published body of 20 research works and an h-index of 12.
Subject Strengths
Institut de tourisme et d'hôtellerie du Québec's strongest subject areas, based on published research output, are Life Sciences, Physical Sciences, and Social Sciences.
🌳 Research Hierarchy (25 topics)
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Rankings and research figures on this page are sourced from OpenAlex, last refreshed June 2026. See our data sources and methodology